For over 30 years, Chef Peter has worked in kitchens worldwide, crafting unforgettable meals for celebrities, heads of state, and dignitaries. From the bustling streets of Munich, Germany, to the lavish palaces of Gstaad, Switzerland, Washington DC, Houston, TX, Miami, FL, Jamaica, and Cruising half around the world, every dish tells a story and at the heart of every masterpiece lies a special seasoning that has defined the chef's culinary legacy. This seasoning and his BBQ Sauce isn't just a blend of spices; it's a secret, a signature meticulously perfected over time. It's a dash of warmth, a hint of mystery, and a burst of flavor that takes every dish to a level beyond the ordinary.